La Confiserie Spagnolo

Le Corbier

Manon and Antoine invite you to rediscover the candies of yesteryear with their unique expertise. Hard-candy, ice cream, and fruit-filled sorbets, fruit jellies, nougat, and pot-cooked jams are all made on-site, in the purest of traditions.

Description

Confiserie Spagnolo's main aim is to help you discover or rediscover the confectionery of yesteryear, mainly baked sugar sweets made with machines from the 1930s, jam cooked in cauldrons, fruit jellies, berlingots, nougat, marshmallows, soft caramels and other gourmet wonders!

In summer, in addition to these sweet treats, you can enjoy our fabulous full-fruit ice creams and sorbets, made with heart and know-how, on the premises or to take away!

In winter, enjoy our ice creams by the liter, as well as a range of chocolates for Christmas, Valentine's Day and, of course, Easter!

When you visit our boutique, we'll be happy to offer you a free tasting of our products.

Equipments

Parking nearby

Services

Pets welcome
Online shop

Complément d'accueil

Spoken languages

French

Rendez-vous directement sur place.

Tarifs

Moyens de paiement

Bank/credit card, Cash

Openings

From 03/10 to 22/10/2026.

From 23/10 to 31/10/2026.

From 03/11 to 11/12/2026.

From 12/12 to 18/12/2026 between 2 pm and 6 pm.
From Saturday, December 12, through Friday, December 18, 2026, inclusive: 2:00 p.m. to 6:00 p.m.

From 19/12/2026 to 02/04/2027 daily between 10 am and 6 pm.
Closed on Mondays in January, March, and April.
Special closure on April 2, 3, and 4, 2027 (Salon des Vins et Saveurs in Saint-Étienne-de-Cuines).

From 06/04 to 09/04/2027 between 1 pm and 6 pm.

Further information

Type

Shops

Detailed type

Food shop
Craftmen
Sweet shop
Regional products
Glacier

Pets welcome

Accepted animals

Accepted

Spoken languages

French

Reception of people with disabilities

Adapted tourism

Accessible for wheelchairs with assistance
Site, building totally accessible
Possibility of drop-off in front of the site

Description motor handicap

The confectionery has made every effort to accommodate all visitors, including people with reduced mobility. A parking space is reserved for them, but the confectionery must be informed so that it can leave the space free. At the end of the work, there are no steps to access the store, and the 1.50m perimeter has been respected.