Confiserie SPAGNOLO

Manon and Antoine invite you to rediscover the candies of yesteryear with their unique expertise. Hard-candy, ice cream, and fruit-filled sorbets, fruit jellies, nougat, and pot-cooked jams are all made on-site, in the purest of traditions.

Description

Through a range of traditional and innovative products:
jam cooked in a cauldron, candies made with machines from the 1940s, spreads… And many other products!

Free tasting of boiled sugar candies with a video explanation of the manufacturing process.

Summer: At the candy shop, enjoy our terrace with artisanal ice cream and iced tea—to enjoy on-site or take away :)

Winter: Come discover the traditional, artisanal candy-making process. Don’t miss it.

Additional welcome

Come see us right here on site.
Come discover, sample for free, and chat with us about our various confections—all made right here in the resort of Le Corbier—every day from 10 a.m. to 6 p.m., except Sunday mornings.

Environments

• Mountain location

Payment methods

• Bank/credit card
• Cash

Opening time

From 11/07 to 28/08/2026 from Monday to Saturday between 10 am and 6 pm. On Sunday between 2 pm and 6 pm.

Spoken languages

• French

Complément réservation

Meet at the location, Lotissement du Saut